🔕 🔔
Loading…

My Basket ()

All questions

Amanda's recipe for chocolate caramel tart -- caramel too thin even after chilling

I just followed Amanda's NYT recipe for chocolate caramel tart. I put it in the fridge over night and sliced immediately after removing from the fridge. Very yummy but ozzy pool of caramel. Could not serve to guests. What did I do wrong? Thank you.

asked by John over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 291 views
012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added over 1 year ago

Hi John, one of the commenters says, "I have made this numerous times and it is always a hit. Make sure the caramel is a deep caramel color or it won't set up properly. When this happens, the caramel filling oozes out...still tastes great just not as pretty. And the salt is essential." -- any chance your caramel might have been on the lighter side?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)