Lindsey Shere's Almond Tart - undercooked
I prepared Lindsey Shere's Almond Tart (Genius Recipes) last night for a dinner this evening. I had no issues with the crust, etc., but I fear that I pulled the tart too early; the top is not very caramelized. Would it be possible to put the outside ring of the tart pan back on and return it to the oven this evening to try and get the filling more caramelized?
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7 Comments
I DID end up with the dreaded "cornflake top" but I suspect I was overzealous with babysitting the tart and tapping down the bubbles. Next time I will just let it do it's thing. And there will be a next time because the flavor was incredible. Thanks so much to both of you for the help!!