I prepared Lindsey Shere's Almond Tart (Genius Recipes) last night for a dinner this evening. I had no issues with the crust, etc., but I fear that I pulled the tart too early; the top is not very caramelized. Would it be possible to put the outside ring of the tart pan back on and return it to the oven this evening to try and get the filling more caramelized?
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