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2017 Food Trends and Predictions

Yesterday I was reading the 'annual' Food Trends and Prediction article (Washington Post). For 2017 the ones to watch are plant proteins and healthy fats, according to the article. Quinoa, sprouts are in, low fat cheese and low fat dairy, out! No mention of kale (not sad about that), leafy greens, meat, cupcakes or pie. Whole milk and cream will be used in coffee in place of low-fat dairy. I have always, and I mean, always, have used whole milk and cream in my coffee. I love the richness. Considering I only have one cup a day, I indulge. What trends would you like to see added to the list? There needs to be something fun added like Triple Stacked Whoopee pies!

BerryBaby is trusted source on General Cooking

asked 4 months ago
3 answers 441 views
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HalfPint

HalfPint is a trusted home cook.

added 4 months ago

I heard that Taiwanese cuisine will be big in 2017.

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added 4 months ago

Fermentation!

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added 4 months ago

A pox on all trends and fads.

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