🔕 🔔
Loading…

My Basket ()

All questions

2017 Food Trends and Predictions

Yesterday I was reading the 'annual' Food Trends and Prediction article (Washington Post). For 2017 the ones to watch are plant proteins and healthy fats, according to the article. Quinoa, sprouts are in, low fat cheese and low fat dairy, out! No mention of kale (not sad about that), leafy greens, meat, cupcakes or pie. Whole milk and cream will be used in coffee in place of low-fat dairy. I have always, and I mean, always, have used whole milk and cream in my coffee. I love the richness. Considering I only have one cup a day, I indulge. What trends would you like to see added to the list? There needs to be something fun added like Triple Stacked Whoopee pies!

BerryBaby is trusted source on General Cooking

asked 10 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

11 answers 968 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added 10 months ago

I heard that Taiwanese cuisine will be big in 2017.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 10 months ago

Fermentation!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2487144e c60d 4bdc b4cc 4af767a9ad96  img 6405
BerryBaby

BerryBaby is trusted source on General Cooking

added about 2 months ago

More than halfway through the year. Has anyone noted any food trends? Lots of articles recently on season produce and avocado recipes seem to be still popping up. Other than that, haven't seen any trends here. What about in your part of the country? Trends? BB

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

83b2f7bb 6d57 4b26 a96e f27f66b1e409  14355058 10103657439758468 7616383974552013464 n
added about 2 months ago

I eat what I like.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2487144e c60d 4bdc b4cc 4af767a9ad96  img 6405
BerryBaby

BerryBaby is trusted source on General Cooking

added about 2 months ago

Have seen a lot recipes in the papers and magazines on S'mores.
Lots of fresh produce articles salads and soups being tops. S'mores, Whoopie pies, Moon pies, all are about the same to me...way too sweet but all have been featured quite a bit so far this year.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2487144e c60d 4bdc b4cc 4af767a9ad96  img 6405
BerryBaby

BerryBaby is trusted source on General Cooking

added about 2 months ago

Ok, so a big trend that I overlooked...Cold Brew Coffee. Seeing it in every grocery store, coffee shop, newspapers, magazines. Individual bottles in the coolers right next to soda, water and tea. Has anyone tried the boxed varieties?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 2 months ago

I make my own New Orleans style concentrate, thanks to this great piece from Blue Bottle Coffee (no special equipment needed!) https://bluebottlecoffee... I buy ground roasted chicory from Nuts.com (wonderful stuff) and make a week's supply at once, skipping the syrup; I use sweetened vanilla almond milk ice cubes instead, or unsweetened if that's all I have on hand. ;o)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 months ago

Unicorn related foods. Salty/sweet combos. Za'atar and 'nduja. Cauliflower rice. "Bowls", instagrammable desserts, fake gluten allergies

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2487144e c60d 4bdc b4cc 4af767a9ad96  img 6405
BerryBaby

BerryBaby is trusted source on General Cooking

added about 2 months ago

Cauliflower rice is everywhere!

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.