Not a "diet" cookbook. Want something with amazing sunny flavors that will transport me while I wait out the upcoming polar vortex or global warming winter...
jerusalem by ottolenghi
Thanks. I have read his other books.
Honey from a Weed by Patience Gray--if you can find it.
Paula Wolfert, Couscous and other good food from Morroco
Claudia Roden, Food of Spain
Elizabeth David, Mediterranean Cooking
Ikaria by Kochilas
Plenty by Ottolenghi
Have plenty. Will look for Ikaria. Thanks!
The Cooking of the Eastern Mediterranean, Paula Wolfert
... forgot. The Slow Mediterranean Kitchen, (again) by Paula Wolfert. It is one big blast of flavors. Also, Food from Many Greek Kitchens, by Tessa Kiros, it will take you straight to the Greek Islands.
And another Paula Wolfert, Mediterranean Cooking.