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When making a "Sherry Cream Sauce" do you use dry or sweet Sherry? White sauce for seafood.

The recipe is for seafood stuffed shells, it is not specific regarding what kind of sherry for the sauce.

asked by Henry Abrams almost 2 years ago

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2 answers 813 views
Smaug
added almost 2 years ago

I would definitely go dry.

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Michael Miller
added almost 2 years ago

Dry

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