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When making a "Sherry Cream Sauce" do you use dry or sweet Sherry? White sauce for seafood.

The recipe is for seafood stuffed shells, it is not specific regarding what kind of sherry for the sauce.

asked by Henry Abrams over 1 year ago

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2 answers 720 views
Smaug
added over 1 year ago

I would definitely go dry.

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Michael Miller
added over 1 year ago

Dry

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