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When making a "Sherry Cream Sauce" do you use dry or sweet Sherry? White sauce for seafood.

The recipe is for seafood stuffed shells, it is not specific regarding what kind of sherry for the sauce.

asked by Henry Abrams 10 months ago

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2 answers 379 views
23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added 10 months ago

I would definitely go dry.

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added 10 months ago

Dry

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