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When making a "Sherry Cream Sauce" do you use dry or sweet Sherry? White sauce for seafood.

The recipe is for seafood stuffed shells, it is not specific regarding what kind of sherry for the sauce.

asked by Henry Abrams 6 months ago
2 answers 278 views
23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added 6 months ago

I would definitely go dry.

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added 6 months ago

Dry

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