When making a "Sherry Cream Sauce" do you use dry or sweet Sherry? White sauce for seafood.

The recipe is for seafood stuffed shells, it is not specific regarding what kind of sherry for the sauce.

Posted by: Henry Abrams
January 2, 2017

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Michael M.January 3, 2017

Dry

SmaugJanuary 2, 2017

I would definitely go dry.

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