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When making a "Sherry Cream Sauce" do you use dry or sweet Sherry? White sauce for seafood.

The recipe is for seafood stuffed shells, it is not specific regarding what kind of sherry for the sauce.

asked by Henry Abrams 6 months ago
2 answers 278 views
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added 6 months ago

I would definitely go dry.

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added 6 months ago


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