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When making a "Sherry Cream Sauce" do you use dry or sweet Sherry? White sauce for seafood.

The recipe is for seafood stuffed shells, it is not specific regarding what kind of sherry for the sauce.

asked by Henry Abrams over 1 year ago

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2 answers 627 views
23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added over 1 year ago

I would definitely go dry.

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added over 1 year ago

Dry

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