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A question about a recipe: Passatelli in Brodo

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I have a question about the recipe "Passatelli in Brodo" from Emiko. If using bone marrow instead of butter, how much should I use, and should I cook or add it raw?

asked by Tom over 1 year ago

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2 answers 410 views
Emiko
added over 1 year ago

Hi, you just use it exactly as you would the butter -- same amount and just add it to the dough as you would the butter. It will cook in the broth.

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Tom
Tom
added over 1 year ago

Thanx :)