🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Passatelli in Brodo

61ad74b1 c957 461b 895a d8c3674c8e04  passatelli img 7115food52

I have a question about the recipe "Passatelli in Brodo" from Emiko. If using bone marrow instead of butter, how much should I use, and should I cook or add it raw?

asked by Tom over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 379 views
9415f039 d6dc 487a 8dce 9ff4e97bf9ae  emiko davies new portrait
added over 1 year ago

Hi, you just use it exactly as you would the butter -- same amount and just add it to the dough as you would the butter. It will cook in the broth.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

75ea129d 09ce 423c 8866 be1ec62d1583  img 0271
Tom
added over 1 year ago

Thanx :)