🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Passatelli in Brodo

61ad74b1 c957 461b 895a d8c3674c8e04  passatelli img 7115food52

I have a question about the recipe "Passatelli in Brodo" from Emiko. If using bone marrow instead of butter, how much should I use, and should I cook or add it raw?

asked by Tom 8 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 213 views
9415f039 d6dc 487a 8dce 9ff4e97bf9ae  emiko davies new portrait
added 8 months ago

Hi, you just use it exactly as you would the butter -- same amount and just add it to the dough as you would the butter. It will cook in the broth.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

75ea129d 09ce 423c 8866 be1ec62d1583  img 0271
Tom
added 8 months ago

Thanx :)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.