The recipe does not say how much nutmeg to use.

Question

AntoniaJames · Answer

What a great idea, using white pepper - such an interesting flavor, and for most Americans, somewhat unexpected. I like the idea of using a touch of each - nutmeg and white pepper.  ;o)

Emiko · Answer

It's to taste. My husband's family have a thing against nutmeg and like to use white pepper in its place.

Happygoin · Answer

Just a dash.  I always grind a pinch of fresh nutmeg into my chicken broth-based soups.  You can't define the flavor, but it adds a wonderful warm note.

The recipe does not say how much nutmeg to use.

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