🔕 🔔
Loading…

My Basket ()

All questions

How do I cook chicken thighs on the stove?

They are boneless and skinless. Do I need to trim fat off or wash it? Im thinking of cutting it up into small pieces. How much heat do I need and how much time does it need to cook? When do I add onions and bellpeppers when cooking? Thanks!

asked by John 5 months ago
4 answers 348 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 5 months ago

Here are a few recipes to check out that all cook on the stovetop: https://food52.com/recipes..., https://food52.com/recipes..., https://food52.com/recipes..., https://food52.com/recipes...

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added 5 months ago

Once the skin and bones are off the chicken, there is very little fat left. I would not remove it. Most chicken has very little flavor, and the fat helps with that problem. Vegetables are usually added to the pan after the meat has been browned. I usually remove the meat, brown the vegetables, then add the meat back to the pan before adding whatever liquid you are using in the dish.
What are you making that you want to cut them into small pieces? Or are you just interested in cooking it as rapidly as possible?

It would help to know your recipe plans in order to give you the best suggestions.

3299dd0b a953 46f5 8a98 a0241f3b893a  256
MMH
added 5 months ago

Sometimes I grill them on a grill pan with an olive oil marinade. Then we use them for a variety of dishes.

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added 5 months ago

This way: http://cooking.nytimes...

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.