How do I cook chicken thighs on the stove?
They are boneless and skinless. Do I need to trim fat off or wash it? Im thinking of cutting it up into small pieces. How much heat do I need and how much time does it need to cook? When do I add onions and bellpeppers when cooking? Thanks!
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What are you making that you want to cut them into small pieces? Or are you just interested in cooking it as rapidly as possible?
It would help to know your recipe plans in order to give you the best suggestions.