I have been freezing steak and what I find when I go to sear them, so much water gets released to the point that it's difficult to be seared.
I have tried patting it dry, I have tried leavin the meat out for 40 minutes. Is there any other known way to let the water out of beef that's been frozen, to create a nice sear without the excess of water to steam it?
If it helps, I have been using eye of round cuts.
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