good side with chicken marsala?
Making chicken marsala for some family tomorrow and was wondering what a good side would be. I've made mashed potatoes in the past but I don't love it. Was considering a simple parmesan risotto. Thoughts?
Recommended by Food52
8 Comments
I enjoy mine with butter, s&p and some chopped baby spinach for color and a delicious taste.
Virg loves the kitchen
Voted the Best Reply!
A simple starch for mopping up the great sauce - plain pasta or country bread (with lots of holes in it)
A green or white vegetable, again on the plain side, as the chicken & sauce are rich. Maybe grilled fennel, broccolini, whatever is looking good in markets near you.