Preserved lemons in everything!
Moving alllll the way across the country and have about 2 QUARTS to use up! I made them forever ago because they're gorgeous and smell so amazing but have been terribly neglectful at using them. Now I've got 4 weeks--waste not! Please help me with with your best ideas! I know this topic has been touched many a time on this site but thought it wouldn't hurt to rekindle! :) Please and thanks!