Preserved lemons in everything!
Moving alllll the way across the country and have about 2 QUARTS to use up! I made them forever ago because they're gorgeous and smell so amazing but have been terribly neglectful at using them. Now I've got 4 weeks--waste not! Please help me with with your best ideas! I know this topic has been touched many a time on this site but thought it wouldn't hurt to rekindle! :) Please and thanks!
Recommended by Food52
- Use in coucous
- Use in some kind of cake/pound cake/dessert combo but make sure to really rinse all that salt off!
You could do a preserved lemon olive oil poached fish, that seems like it would be pretty delicious!
Always happy to eat pan roasted chicken, if you added preserved lemon, maybe some fennel and olives and a splash of wine - easy weeknight dinner there. Um - oh braised lamb shanks (seasonallly appropriate!) with preserved lemon and olives, a cinnamon stick, some tomatoes and red wine - that would be great!
They could brighten up and sort of lentil or chickpea stew thing, add in some dark leafy greens and chopped vegetable. Oh they could be roasted with squash or sweet potatoes too.
I think I have a half a jar in the back of the fridge and now I feel like pulling them out
Or, for a simpler chicken (this one roasted), https://food52.com/recipes/19677-spatchcocked-roast-chicken-with-onion-preserved-lemon-and-middle-eastern-spices ;o)