Moroccan

Advice, Questions, and Discussions about Moroccan

I am looking for a sourdough starter recipe for batbout,msemen, marash or any traditional moroccan bread to be eaten with tagine!
- Posted by:Mikaela Fitzwilliam
- March 29, 2017
- Updated over 7 years ago
- 3262 views
- 9 Comments
Does this casserole need to be lidded while in the oven, as a regular tagine would?

Recipe Question For: Fennel, Merguez, and Preserved Meyer Lemon Braise
- Posted by:fitsxarts
- March 31, 2013
- Updated over 11 years ago
- 1738 views
- 1 Comment
Moroccan Feast Brainstorm
- Posted by:thebunalsorises
- March 13, 2013
- Updated almost 12 years ago
- Moroccan
- tagine
- lamb
- 3743 views
- 15 Comments
Moroccan Feast Brainstorm
- Posted by:thebunalsorises
- March 13, 2013
- Updated almost 12 years ago
- Moroccan
- tagine
- lamb
- 4168 views
- 3 Comments
Preserved Lemon problem
- Posted by:Pegeen
- February 11, 2012
- Updated almost 13 years ago
- 8279 views
- 8 Comments
Am creating a "Moroccan" gift pkg that includes P. Wolfert's "Food of Morocco" and preserved lemons. What spices (or oils?) shd I include?
- Posted by:Pegeen
- December 8, 2011
- Updated about 13 years ago
- Moroccan
- spices
- preserved lemon
- gift
- 2811 views
- 10 Comments

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