Moroccan
Advice, Questions, and Discussions about Moroccan
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I am looking for a sourdough starter recipe for batbout,msemen, marash or any traditional moroccan bread to be eaten with tagine!
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Does this casserole need to be lidded while in the oven, as a regular tagine would?
Recipe Question For: Fennel, Merguez, and Preserved Meyer Lemon Braise -
Moroccan Feast Brainstorm
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Moroccan Feast Brainstorm
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Preserved Lemon problem
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Am creating a "Moroccan" gift pkg that includes P. Wolfert's "Food of Morocco" and preserved lemons. What spices (or oils?) shd I include?
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