Preserving

Advice, Questions, and Discussions about Preserving

Can this recipe be canned safely? Thx!

Recipe Question For: Pear Relish
- Posted by:babs1652
- September 15, 2017
- Updated about 7 years ago
- 1309 views
- 1 Comment
k.a. Tuscan Kale)" from Genius Recipes. Made two batches of this last night with Lacinato Kale from our garden. Assuming we don't inhale both batch...

Recipe Question For: Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale)
- Posted by:Mark Jessup
- September 26, 2016
- Updated about 8 years ago
- Recipe Questions
- preserving
- 2425 views
- 2 Comments
I need help! Can I open up sealed jars and re-process the contents? I didn't like the flavor
- Posted by:Emily Nordby
- September 26, 2015
- Updated about 2 months ago
- 43655 views
- 19 Comments
how long would you process in a water bath?

Recipe Question For: Maple Cream
- Posted by:meet your baker
- July 1, 2015
- Updated over 9 years ago
- Recipe Questions
- preserving
- 2146 views
- 1 Comment
Has anyone got a good recipe for piccalilli ?
- Posted by:Ellie1066
- August 21, 2013
- Updated about 11 years ago
- preserving
- 2047 views
- 1 Comment
The seals on my Weck preserving jars have stretched out & don't fit. Any Ideas why? Or how to fix?
- Posted by:Nomnomnom
- March 4, 2013
- Updated over 7 years ago
- preserving
- storage
- 17514 views
- 11 Comments
Green jalapeños
- Posted by:petitbleu
- November 5, 2012
- Updated almost 12 years ago
- Summer
- Jalapeño
- preserving
- peppers
- vegetables
- 4494 views
- 6 Comments
Forlorn and cheeseless...
- Posted by:iamadesertcreature
- October 17, 2012
- Updated about 12 years ago
- Cheese
- preserving
- 2538 views
- 1 Comment
Preserving Watermelon Pickles
- Posted by:luvcookbooks
- October 10, 2012
- Updated about 12 years ago
- 4666 views
- 5 Comments
Air bubbles in my jam
- Posted by:la domestique
- September 21, 2012
- Updated about 12 years ago
- preserving
- canning
- jam
- 33333 views
- 4 Comments
For the second year in a row, I have made jarred pickled peppers. The cloves of garlic have turned blue. Why is thus?
- Posted by:Pamela731
- August 28, 2012
- Updated about 12 years ago
- 2640 views
- 3 Comments
Caponata for canning
- Posted by:jwlucas
- August 27, 2012
- Updated about 12 years ago
- Eggplant
- preserving
- canning
- caponata
- 4456 views
- 4 Comments
How do you make a pickle?
- Posted by:a Whole Foods Market Customer
- August 25, 2012
- Updated about 12 years ago
- 3077 views
- 3 Comments
Canners: Oven Sterilizing/sealing a good idea?
- Posted by:Raquelita
- August 25, 2012
- Updated almost 7 years ago
- 39250 views
- 15 Comments
Jelly didn't set
- Posted by:petitbleu
- August 23, 2012
- Updated about 12 years ago
- peppers
- preserving
- canning
- jelly
- jam
- 38836 views
- 19 Comments
How long will homemade salsa last (safely) in the refridgerator?
- Posted by:meganvt01
- July 19, 2012
- Updated over 12 years ago
- 62480 views
- 3 Comments
CSA Overload!
- Posted by:Burnt Offerings
- July 5, 2012
- Updated over 12 years ago
- preserving
- vegetables
- 3008 views
- 4 Comments
I'm about to start my very first season of pickling and preserving... Any favorite recipes? Fruit, veg, sweet, sour, spicy... Bring it on!
- Posted by:HomeRemedy
- June 18, 2012
- Updated over 12 years ago
- 3213 views
- 11 Comments
Has anyone successfully preserved eggs using mineral oil?
- Posted by:Nina Terrell
- February 29, 2012
- Updated over 12 years ago
- preserving
- eggs
- 4754 views
- 2 Comments
Meyer Lemon marmalade failing plate test
- Posted by:fitsxarts
- February 25, 2012
- Updated over 12 years ago
- preserving
- jam
- marmalade
- 3093 views
- 2 Comments

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