The "almond milk, 4-1/2 cups" is called out twice, once under "Pantry" and once under "Baking", yet used only once, in "chocolate pudding", p. 236.
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Merrill is a co-founder of Food52.
Thank you, Eric! We may have to put you on payroll soon... :)
haha -- quite honestly, Merrill, you had us at pickled onions and lime ice cream -- once we tried those, we had to plow through the whole book -- :)
Amanda is a co-founder of Food52.
Wow -- thank you so much for letting us know! We'll get this fixed in future printings.
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