I have a potluck tomorrow night for about 20. I already made the meatballs and sauce; I’m baffled as to how to keep cooked noodles hot, but not mushy. Is this even possible? Crock pot? We won’t have access to anything that resembles a kitchen for this event. Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!