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Your favorite sauce for orecchiette?

Extra points for anything baked with cheese - it's cold out.

asked by Imogen 7 months ago

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14 answers 1650 views
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Nancy

Nancy is a trusted home cook.

added 7 months ago

Very simple, with broccoli or broccoli rabe, parmesan, small additions for seasoning (anchovy, red pepper....or not, as you like it).
There are many recipes out there to use as a starting point, e.g.
http://www.marthastewart...

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sexyLAMBCHOPx

Chops is a trusted home cook.

added 7 months ago

Something rustic, like this recipe: http://www.foodandwine... I usually add spinach to everything and it would have parmesan Reggiano because I don't usually have provolone in the house.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 7 months ago

cauliflower, bacon, bread crumbs, garlic,

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 7 months ago

parmesan and olive oil too, of course. Recipe a bit complicated but very good. I buy orecchiette just for that !

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added 7 months ago

This is my own recipe which was a community pick https://food52.com/recipes...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 7 months ago

I love it with a simple bechamel, handfuls of grated asiago or parmesan, and either bacon or ham and some peas. I just rinse the frozen peas in a colander and dump them in. So comforting!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 7 months ago

I vote the ham and peas with grated cheese and garlic.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 7 months ago

I am also a fan of the simple broccoli rabe preparation, but sometimes a good tomato sauce and lots of cheese is just the ticket.

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added 7 months ago

http://www.food.com/recipe...
I like this one, use whatever greens look good at the market.

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MMH
added 7 months ago

Spring peas & parm.

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PHIL

PHIL is a trusted home cook.

added 7 months ago

I agree with the broccoli Rabe consensus.... lots of pamesean

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833bd169 d76a 458a ab46 ea1d7ff5bc33  kp
added 7 months ago

The well known Deborah Madison recipe which has chick peas as the key ingredient. It is an olive oil base with onion, garlic, sage and parsley, sprinkle of chilli flakes and lots of lemon zest to finish. Delicious with orecchiette.

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Em
added 6 months ago

Either pesto and peas, or:
Blanched and chopped rabe, crumbled sausage, red pepper flakes, garlic, and grated pecorino.

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4d975279 f06a 4d19 b00e 1afff5f00c35  index
added 6 months ago

I like this one http://www.anitaliancanadianlife...

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