Need to feed 60 people. The plan is to have pork tenderloin. Pork tenderloin can be a bit bland, so I'm thinking I should offer a sauce of some sort
So three questions. Can someone give me a sauce recipe that can be made in large quantity ahead of time, should not be too heavy. Or is there a recipe that someone can point me to that is so dang good, no sauce is required? And lastly, is there a way to prep this ahead of time and simply reheat/warm on a grill (that will be all I have access to at the event)?