Pork Tenderloin
Advice, Questions, and Discussions about Pork Tenderloin
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⦁ A case beef tenderloin (5ct), 45lb/cs how do you find out how many lbs each one is?
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If you precook apples and then cook them in a pork tenderloin will they get too mushy?
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Need to feed 60 people. The plan is to have pork tenderloin. Pork tenderloin can be a bit bland, so I'm thinking I should offer a sauce of some sort
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Making pork tenderloin day before party
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Any good brine recipes for pork tenderloin?
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To what internal temperature should one cook *stuffed* pork tenderloin assuming that the stuffing will be cooked before going into the loin?
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How much mustard should be used for this, and what kind? The instructions refer to mustard, but it's not included in the ingredient list. Thank y...
Recipe Question For: Pancetta-Wrapped Pork Tenderloin -
What sides would you serve with this for a special meal, e.g., Christmas dinner? (Make-aheads especially appreciated.) Thank you, everyone. ;o)
Recipe Question For: Pancetta-Wrapped Pork Tenderloin -
Help - wine to drink with pork tenderloin roasted with beer & sage, lentils
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Pork loin fail
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I believe it was yesterday, June 16th I came across a recipe for pork tenderloin which was marinated with lemon juice. I can't find it/HELP
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I'm grilling - gasp - on Dad's Day - a pork tenderloin. Marinade ideas?
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Am I crazy to think that I could pair some sort of rhubarb... stew with a pork tenderloin?
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