I am considering this pear crisp https://food52.com/recipes... but I would like to incorporated the leftover frozen cranberries from the pear/cranberry/ginger tart of a few weeks ago. (you might detect a trend in my recent contributions to Sunday lunches). I have about a cup of frozen cranberries left over languishing in the freezer. Do I just throw them in pears and sugar? Adjust amount of sugar? Is this a bad idea considering lemon in the crisp? I am lately considered a culinary genius by my Sunday lunch friends thanks to Food 52 and a good supply of pears.