🔕 🔔
Loading…

My Basket ()

All questions

dessert recommendations

I am looking for recommendations for Chrismas Eve dessert. The issue is that my father-in-law and I have very different ideas as to what makes a good dessert. Add to that the fact that I'm pregnant and the idea of eating a super sweet dessert does not appeal to me at all. I would prefer something along the lines of honey poached pears or apples cranberry crisp. My father-in-law likes very basic foods and those would not be considered basic desserts in his book. He would prefer very sweet, maybe pie, fudge or pudding. Does anyone have any recommendations that might satisfy both of us? Or should I just make fudge, which I know everyone else will like?

asked by ktr almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

11 answers 720 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added almost 3 years ago

How about a dessert bar where everyone adds (or doesn't) garnishes. Have a lowish-sugar chocolate or pound cake, then whipped cream, fruits - compote and/or dried, nuts, coconut flakes etc.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added almost 3 years ago

Fruity bread pudding? Can be light on the sugar. Cynthia Fleming has a delicious cranberry and kumquat gingerbread trifle that is not too sweet and a trifle is super trad.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ktr
added almost 3 years ago

That sounds fantastic to me but I know kumquats won't go over well.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

If you are up to it, I would make two. We serve everything at our house to keep the table free of platters of food and to avoid the food getting cold while it's passed around. When it's time for dessert, if we have two options, everyone gets a small serving of both. For those who only want the chocolate dessert, they get a larger portion. It works well for us, but we rarely have more than 10-12 people.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ktr
added almost 3 years ago

That may be what I have to do. We'll be eating dessert for awhile, but there are worse things in the world!

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

Nothing better than dessert for breakfast the day after a big holiday dinner. :)

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 3 years ago

Why don't you make that apple-cranberry crisp that you'd prefer, and then serve it with a couple of sides -- vanilla ice cream and a nice, gooey caramel sauce? Your fil can "sweeten up" his dessert to his hearts delight (as can the others). Options, baby... options! ;)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ktr
added almost 3 years ago

That sounds like a great idea!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

I agree with others here: just have two or more desserts to satisfy both teams.

I lean toward your side. Can live without sweet cake and frosting, and cookies, but love fruit deserts that are more tart, with an almond or buttery crust.

This is an excellent recipe for larger groups, to satisfy the "chocolate" craving
Nigella Lawson, Chocolate Cherry Trifle
http://www.foodnetwork...

On the fruit side, I think your idea of poached pears are excellent.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

"is excellent," not "are excellent."

5e9c0b8f c9a0 4744 abd2 1def5bbeaeca  1380644 562697560462865 988341931 n
added almost 3 years ago

Here is a not too sweet lemon sponge/pudding. It is simple to make with few ingredients. Every time I make it, it is always well received! http://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.