Bread machine overflowed an hour before finish. Can I rescue the gooey bread mixture?

Posted by: Thebreadguy
February 10, 2017

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C S.February 10, 2017

I am not familiar with the bread machine, but if this is unbaked dough, you could take it out, work (knead) it until the air is out, leave it to rise again, and then bake it. I would use the oven, because I don't know if that is an option for the machine.

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