Halved the recipe, the dough was too runny after I added the flour so I kept adding more. Now I'm worried that I added way too much.
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I'm sorry you didn't receive an answer to this in time Ally. How did the challah turn out?
Its ok! It ended up being the best challah I've made so far! I also ended up using the remaining dough for everything challah rolls and 2 species (fig and date) challah rolls. The crust wasn't quite right, a little dry and it didn't brown, but we've eaten 2/3 of it already and normally we only get through half of the challah in a week.
Oh good, happy to hear that the final result ended up being okay!
Nancy is a trusted home cook.
Sounds great! Sometimes the best results come from accidents & mistakes.
What I want to know is did you note how much was "too much" so you can repeat this loaf next week?
And will you please tell us (including what recipe), too?
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