Adding milk in kneading stage of challah
Help! I'm making a traditional Easter Tsoureki/challah type bread, and realized while kneading the dough was super dense and I forgot the milk. I added the milk required very slowly while kneading and adding more flour, making a mess, but I'm wondering if adding the milk at this stage is too late for a good rise? I added at the first rise. Any advice is appreciated!!
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