A question about a recipe: Passionfruit Meringue Cake

I have a question about the recipe "Passionfruit Meringue Cake" from Posie Harwood. The recipe calls for 1 3/4 + 1 tbsp sugar but the instruction says 3/4 for the cake, 1/4 for meringue and 1 tbsp for sprinkling. What is the rest of 3/4 for?

  • Posted by: marika
  • February 11, 2017
  • 441 views
  • 4 Comments
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Recipe question for: Passionfruit Meringue Cake

2 Comments

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Posie (Harwood) Brien
Posie (Harwood) Brien February 11, 2017

Ah! I've fixed that. 3/4 cup goes into the batter and 1 cup goes into the meringue.

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marika
marika February 11, 2017

Thank you so much! And you sprinkle 1/2 tbsp sugar to both or 1 tbsp for one? If so, which one?

Posie (Harwood) Brien
Posie (Harwood) Brien February 11, 2017

Sprinkle both over the layer that has the spiked top which will become the top of the cake!

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marika
marika February 12, 2017

Thank you!

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