I have a question about the recipe "Winter Greens and Apple Gratin" from gingerroot. Can this dish be assembled ahead of time and then baked a day or two later?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sarah is Food52's senior staff writer & stylist.
I think you could definitely assemble it several hours ahead of time. If you want to assemble it a couple of days in advance, I'd recommend keeping the sautéed apple-onion-cream mixture separate from the blanched, chopped greens and separate from the cheese and nuts. (This will keep the flavors and layers more distinct!) Then assemble the three component parts when you're ready to bake.
That makes sense and makes it quick enough for a weeknight. Thank you.
Please enter a valid email address.
Well played. You deserve a cookie.
We chat with the author of an artistic new cookbook.
Enchanting Cake Illustrations
How Often Should You Clean Your Sheets?
Great Gifts for Mom, Under $100
Get Bakery-Style Bread at Home
A 16-Piece Dinnerware Set for Just $79