Best Method for Lasagna for a Party - Prebake/ReHeat or PreAssemble/Bake-Day-of
I'd like to make two trays of lasagna for a party (Bolognese and Vegetable), but will not have time to assemble them the day of the party. Would it be best to assemble+bake the day before and then reheat for the party? Or should I just assemble the day before and then bake before the party? If the best approach is to reheat, any tips for reheating a full tray?