All questions

Xantham Gum

I am making Molly Yeh's pistachio loaf cake, and it calls for xanthan gum. I realized the GF flour that I have at home is King Arthur's and it doesn't contain xanthan gum. I don't have much experience with GF baking; what happens if I omit it from the recipe? And where can I get it in small quantities?

asked by Ali Worthalter over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 627 views
Ben McCulloch
added over 1 year ago

It will add much need structure to your GF flour. Basically it is taking the place of gluten. In most grocery stores you can find it with Bob Red Mills products.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52