Making ahead for a bake sale
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AntoniaJames is a trusted source on Bread/Baking.
Cool completely. Wrap tightly in plastic wrap. Easy! ;o)
How far in advance are you making them? They freeze well. I'd wrap tightly in plastic wrap and then in foil. If I then wanted to freeze the loaves, I'd probably do a double layer of foil.
No wonder this recipe was voted San Francisco's best dessert.
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