I have a huge amount of Thai basil in my garden. It's starting to get cold, and I'm thinking about how to preserve it. I know I can always dry it, but any tips for freezing? I love using the leaves for stir-fries and tea.
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I freeze Italian basil successfully. Place leaves on a cookie sheet in a single layer, then freeze. When frozen, I stick them in a ziploc freezer bag. Good luck!