Skip to main content

Join The Table to earn rewards.

Already a member?

Thai Basil

I have a huge amount of Thai basil in my garden. It's starting to get cold, and I'm thinking about how to preserve it. I know I can always dry it, but any tips for freezing? I love using the leaves for stir-fries and tea.

Jessica
  • Posted by: Jessica
  • October 12, 2018
  • 2766 views
  • 1 Comment

1 Comment

Order By
Threads
mrslarkin
mrslarkinOctober 13, 2018
I freeze Italian basil successfully. Place leaves on a cookie sheet in a single layer, then freeze. When frozen, I stick them in a ziploc freezer bag. Good luck!
Showing 1 out of 1 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.