I bring in a "special snack" once a month for my son's Montessori preschool. They suggest interesting foods that will expand the children's palettes... which is great, but I also want to bring something that I know will get eaten/won't go to waste. There are several gluten free kids so I typically bring something gf or a gf option for those children. Any ideas or inspiration would be most welcome, I'm uninspired at the moment. Thank you!
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
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