I bring in a "special snack" once a month for my son's Montessori preschool. They suggest interesting foods that will expand the children's palettes... which is great, but I also want to bring something that I know will get eaten/won't go to waste. There are several gluten free kids so I typically bring something gf or a gf option for those children. Any ideas or inspiration would be most welcome, I'm uninspired at the moment. Thank you!
We won't believe you don't like mushrooms until you try these.
Genius Sautéed Mushrooms
Make This Easy-Peasy Dinner, Feed Yourself All Week
Great Gifts for Mom, Under $100
Clever Uses for All Your Spring Food Scraps
Save on Our Clever Italian Risotto Pan