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Today my supermarket had whole, deboned chickens. What are they especially good for?

I'm intrigued. It seems like there must be specific dishes or preparations that call for this, but I've never come across one. What have you made or what recipes have you seen?

asked by Angela 10 months ago

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4 answers 441 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added 10 months ago

Years ago, I used to make a Julia Child recipe called chicken melon, a stuffed boned chicken. It was in her book Julia Child & Company, and you can find it on the web as well. It was a great brunch dish.

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added 10 months ago

I hit reply too quickly. For chicken melon, you have to take the skin off the bird intact. I was thinking how much easier it would be if the birds had been boneless.

4d975279 f06a 4d19 b00e 1afff5f00c35  index
added 10 months ago



Here is recipe that I use.
Have a look:
https://food52.com/recipes...

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B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added 10 months ago

I would stuff the chicken with some pork sausage and rosemary. Truss the stuffed chicken and roast over a bed of sliced onions and white wine. It's a take on a stuffed turkey roll that I had in Tuscany at a cooking class. I even posted an adaptation of the recipe on Food52.

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