I'm trying to make this recipe (Ruby Tandoh's pretzel peanut butter pie): https://www.theguardian...
It looks like the pie needs to be popped in the fridge twice: after the peanut butter filling is poured into the pretzel crust, it should be put into the fridge to "chill" - she later references the melted chocolate should be poured over this "set" filling. Then after spreading the chocolate over the pie, the pie needs to be put in the fridge again to set.
How long does it need to be in the fridge for, each time? I was hoping to make this pie within two hours, but now i fear I need much longer!
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