2 green tea questions:
1) Can you recommend a really good Japanese green tea, preferably one I can buy online? Sencha and/gyokuro - something really vegetal, that steeps green, not yellow, and that won't break the bank. Loose is fine, as are sachets. Ready to upgrade my brew.
2) In brewing, how do you measure the temperature of the water to get the perfect heat? I understand this is key...
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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