Can this be frozen? If so, should it be frozen before or after baking? Thanks.
Lindsay-Jean is a Contributing Writer & Editor at Food52.
There are a couple of past threads on this topic that might be helpful: this one http://food52.com/hotline... recommends baking before freezing, and then once you're ready to eat it, in this one http://food52.com/hotline... ChefJune recommends reheating from frozen rather than letting it thaw first.
So I was wondering whether the greens would change this advice. From your response, it sounds like it does not.
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