freezing greens quiche

There are a couple of past threads on this topic that might be helpful: this one http://food52.com/hotline/7068-if-i-make-a-quiche-and-want-to-freeze-it-should-i-bake-it-first-then-freeze-or-freeze-the-pie-crus recommends baking before freezing, and then once you're ready to eat it, in this one http://food52.com/hotline/20147-favorite-quiche-or-savory-tart-that-can-be-made-ahead-and-frozen ChefJune recommends reheating from frozen rather than letting it thaw first.