freezing greens quiche

Can this be frozen? If so, should it be frozen before or after baking? Thanks.

http://chocolateandzucchini...

  • Posted by: ATG117
  • May 12, 2014
  • 1278 views
  • 2 Comments

2 Comments

Lindsay-Jean H. May 12, 2014
There are a couple of past threads on this topic that might be helpful: this one http://food52.com/hotline/7068-if-i-make-a-quiche-and-want-to-freeze-it-should-i-bake-it-first-then-freeze-or-freeze-the-pie-crus recommends baking before freezing, and then once you're ready to eat it, in this one http://food52.com/hotline/20147-favorite-quiche-or-savory-tart-that-can-be-made-ahead-and-frozen ChefJune recommends reheating from frozen rather than letting it thaw first.
 
ATG117 May 13, 2014
So I was wondering whether the greens would change this advice. From your response, it sounds like it does not.
 
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