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freezing greens quiche

Can this be frozen? If so, should it be frozen before or after baking? Thanks.


asked by ATG117 almost 3 years ago
2 answers 906 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 3 years ago

There are a couple of past threads on this topic that might be helpful: this one http://food52.com/hotline... recommends baking before freezing, and then once you're ready to eat it, in this one http://food52.com/hotline... ChefJune recommends reheating from frozen rather than letting it thaw first.

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added almost 3 years ago

So I was wondering whether the greens would change this advice. From your response, it sounds like it does not.