Can I use a frozen chicken for chicken soup? (I mean unthawed?) Will it taste the same? cc @liamiller @nytfood @Food52Hotline @MelissaClark

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Lindsay-Jean Hard
Lindsay-Jean Hard March 22, 2017

For anyone else checking in on this, Melissa Clark answered on Twitter (https://twitter.com/MelissaClark...), saying: "yes it will just take longer to cook."

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AntoniaJames
AntoniaJames March 23, 2017

I'd lower the heat dramatically until the chicken thaws. Otherwise you'll end up with chicken that's overcooked on the outside. What cut of chicken are you using? ;o)

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