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Can I use a frozen chicken for chicken soup? (I mean unthawed?) Will it taste the same? cc @liamiller @nytfood @Food52Hotline @MelissaClark

asked by @saraivry 11 months ago

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2 answers 472 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 11 months ago

For anyone else checking in on this, Melissa Clark answered on Twitter (https://twitter.com/MelissaClark...), saying: "yes it will just take longer to cook."

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B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added 11 months ago

I'd lower the heat dramatically until the chicken thaws. Otherwise you'll end up with chicken that's overcooked on the outside. What cut of chicken are you using? ;o)

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