Can I use a frozen chicken for chicken soup? (I mean unthawed?) Will it taste the same? cc @liamiller @nytfood @Food52Hotline @MelissaClark
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Lindsay-Jean is a Community Editor at Food52.
For anyone else checking in on this, Melissa Clark answered on Twitter (https://twitter.com/MelissaClark...), saying: "yes it will just take longer to cook."
AntoniaJames is a trusted source on Bread/Baking.
I'd lower the heat dramatically until the chicken thaws. Otherwise you'll end up with chicken that's overcooked on the outside. What cut of chicken are you using? ;o)
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