I froze chicken soup right after making it, then defrosted it. Is it safe to freeze it again?
I have done it. I think that it is ok as long as it is soon rather than later.
Chef Uno, wouldn't the safety issue depend on the product being thoroughly reheated? I have always avoided multiple freeze / thaw cycles for two reasons. First because of the safety issue, but second because reprocessing can cause product degradation.
Appreciate the explanation. Thanks!
The short answer is yes, if you bring it to a boil (and cool down) before refreezing.