🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Orange Mousse

A6154736 55a2 4b28 bb47 0e2454a0a83d  2017 0304 citrus charlotte james ransom 255

I have a question about the recipe "Orange Mousse" from Erin McDowell. Thank you for the great recipe and the detailed instructions! I just have one question - how long should I whisk by hand until the mixture reaches 140° F , because I don't have a thermometer? Thanks in advance!

asked by Daf 9 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 239 views
23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added 9 months ago

The recipe switches to a rubber spatula for that stage. You really can't tell by time; too many variables, but she does give some guidance on what to look for; you might look for other citrus curd recipes (such as the lemon curd recipe she cites) for more guidance. I look for small bubbles to start bursting occasionally; they should leave a fairly persistent trail; the mixture should also be thickening noticeably, but will thicken more when it cools.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.