Brunch ideas needed.
Hi! My high school students are hosting a brunch. I would like to prepare some make ahead items to round out the menu. They are making: sausage breakfast casserole, strawberry nutella dish, strawberry bread, banana bread and sweet and salty crepes. I would like to prepare something lighter to round things out. Also, maybe a vegetable. Since there will be a crowd in the kitchen the day of everything I make needs to be able to be made a day or two before. Thanks!
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Would you please provide another way to get at the recipe?
http://www.lottieanddoof.com/2014/06/hotels/
2nd link yes worked.
Salad of mixed bitter & sweet baby greens, topped with slices of blood orange, black brined olives, toasted pignoi and golden raisins.
Smoked fish (small whole, fillets or chopped into a salad with mayonnaise).
quiche for a crowd
https://food52.com/hotline/17291-quiche-for-a-crowd
sheet pan
http://www.thekitchn.com/brunch-recipe-for-a-crowd-country-ham-onion-quiche-in-a-sheet-pan-168509
lasagna pan (9x13 inch)
http://tikkido.com/blog/quiche-9x13-pan-recipe