Hi! My high school students are hosting a brunch. I would like to prepare some make ahead items to round out the menu. They are making: sausage breakfast casserole, strawberry nutella dish, strawberry bread, banana bread and sweet and salty crepes. I would like to prepare something lighter to round things out. Also, maybe a vegetable. Since there will be a crowd in the kitchen the day of everything I make needs to be able to be made a day or two before. Thanks!
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