Hi! I'm in the middle of making lemon ice cream but I'm having a hard time finding a recipe without eggs. I just wanted to use cream, milk,
lemon juice, orange juice (blood orange) and zest. I've had the juice soaking the sugar but I'm scared to add in the cream for fear it will curdle. My mother was no help. Any advice before I take the plunge and potentially waste the precious meyer lemons and blood oranges?