Aioli question. Didn't bind. Anyway to fix? Other uses? Got distracted and poured too much oil at wrong time.

Bonkboo
  • Posted by: Bonkboo
  • September 29, 2011
  • 2850 views
  • 4 Comments

4 Comments

chuck.myntti December 2, 2012
Great Answer! It worked!
 
Chef K. October 1, 2011
Also, you could add a little mustard powder to the egg before adding the broken aioli.
 
wssmom September 29, 2011
Ditto vvvanessa, both work; another variation is to put another egg yolk in a bowl and whisk in the broken aioli.
 
vvvanessa September 29, 2011
two potential fixes: 1) try an immersion blender or regular blender to whip it together and 2) start a new batch of aioli with a new egg; once you have about a tablespoons of emulsion, begin adding in the broken aioli as you would the oil.
 
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