I seasoned my cast iron pan as per Amanda's great new video, but when I took my pan out of the oven, it was sticky and splotchy, not shiny and smooth. Did I do something wrong? I used canola oil...
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.