Why does every recipe on-line call for beef broth?
PieceofLayerCake is a trusted source on baking.
Well, because store-bought beef broth is infinitely easier than making your own. Unfortunately, the vast majority of recipes you'll come across (online or in books) are designed to be convenient and simple in order to gain the author exposure with a wider audience.
There are, however, many good recipes for homemade beef broth and I encourage you to try it out. Just replace the store bought broth in the recipe with the one you've made. I would also encourage you to use recipes you find online as just a guideline. For something as "simple" as a beef vegetable soup, one should listen more to their personal tastes than a recipe.
Broth with browned beef bones = stock ( https://www.youtube.com... ). So I am assuming that your grandma and aunt skipped making the stock separately (with normally people buy from supermarket) and just directly make the stock and the vegetable soup in one go.
QueenSashy is a trusted home cook.
I think that these recipes are just shortcuts. Real soup calls for browned beef bones. BTW you can brown veggies too, it gets even better.
Sam is a trusted home cook.
Finding bones for broth is getting to be a problem and expensive around here. If your OCD don't read any more. But save leftover bones from eating ribs and steak in the freezer for making a broth.
Please enter a valid email address.
Well played. You deserve a cookie.
To thank you for being a friend
Free Shipping – This Weekend Only!
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)