, soup recipe calls for "pearl barley" but I have REAL barley--what to do??

  • 1896 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
cookeatread
cookeatread February 13, 2011

You can prepare it the same way (soaking, incorporating it the same way). The overall texture will be a little different, but it will be generally the same.

Review our Code of Conduct
Don't send me emails about new comments
Savorykitchen
Savorykitchen February 13, 2011

I agree with cookeatread - go ahead and substitute. but in my experience "regular" barley takes longer to cook (almost 2x) so I'd parcook it in boiling water prior to adding it to the soup.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52