If I can't find Barley Grits can I make them by putting some pearl barley in the food processor and breaking the barley into small pieces?

  • Posted by: DianneD
  • November 4, 2011
  • 1 Comment

1 Comment

wssmom November 4, 2011
Toast the barley first without fat or water in a skillet (shake them around to prevent scorching) and then crack them in a food processor.
Recommended by Food52