When my husband was a child, an elderly neighbor made cheese blintzs for the local Jewish households. Her blintzes were savory, rather than sweet, and came in cheese and potato. I spent a fair amount of time searching, and now know all about the Gelfilte Fish Line and the Polish beet industry. All of which tells me that the elderly neighbor likely came from Lithuania or Ukraine. So, does anyone out there have an old family recipe for blintzes without sugar added? Thanks.