🔕 🔔
Loading…

My Basket ()

All questions

Freezing meals...looking for some pointers

I've been asked to prepare some meals for a family member. They have requested meatloaf and a veg, baby back ribs with corn on the cob and spaghetti and meatballs. Can these be successfully thawed and heated up in a microwave? Thank you!

asked by bamcnamara about 1 month ago
6 answers 265 views
0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added about 1 month ago

Look on Amazon for divided microwavable plates with covers.
Here's a starting point.
https://www.amazon.com...

For corn on the cob and most veggies. They need to be slightly blanched before freezing.

3299dd0b a953 46f5 8a98 a0241f3b893a  256
MMH
added about 1 month ago

I used to cook and freeze meals. I found it was a better idea not to freeze the vegetables together with the meat or main dish. For example, I would freeze individual portions of meatloaf and then add the vegetable when I was ready to reheat it. I would defrost the meatloaf and add frozen vegetables at that time if you are unable to use fresh.

F378b68c d7f7 4ae5 9129 06bb8e05f91a  628
added about 1 month ago

Aside from your thawing and reheating strategy, success will hinge on not leaving foods too long in the freezer... Label w/the date!

16f2e59f d995 47c9 9521 36a0f1607a85  20150524 105228
added about 1 month ago

You'd want to package them in such a way that there is a minimum of air. Any of those can be heated fine in a microwave, though a slightly longer, gentler heating is usually better than just heating on high, I find. And I second the suggestion of freezing meat and veggies separately. By the time meats are heated through, many veggies are over cooked and less appetizing.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 1 month ago

For recommended freezing duraitons for each food or dish (and other useful info on keeping foods) see
http://www.stilltasty.com...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 month ago

There are so many great and easy options available in frozen veggies it seems like reinventing the wheel and making reheating the entre more complicated to freeze entire meals. I would opt for freezing serving size portions of various entrees and then package along with a frozen vegetable with info on how long to microwave each item. Lots of 1-2 serving size packages of frozen vegetables available and frozen corn on the cob can be repackaged for single serve microwaving.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.