I am catering to 100-150 people in July and i need some feed back on my menu?
For the hot side i will be serving BBQ ribs, baked beans, and corn on the cob with a fresh herb butter. For the cold side I am making chicken salad (with grapes and nuts), pasta salad, and a fruit/cheese/cracker tray. I honestly have not figured out the desserts yet (any ideas would be very much appreciated) ALSO (the hardest part) I will have to transport this meal about 20-25 minuets away. PLEASE if anyone has any tips, pointers, suggestions or anything else, please don't hesitate to comment. THANK YOU!