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How do I make sure lemon curd doesn't become runny?

It always sets fine in the fridge, but when I put it in a pie, it gets very runny when sliced. Am I not cooking it long enough or should I be adding something like gelatin?

asked by Gabriela Maria over 1 year ago

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1 answer 291 views
Smaug
added over 1 year ago

You certainly don't need gelatin- are you refrigerating the pies?

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