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If I use coconut milk as a substitute for regular milk, do I need to modify the temperature or baking time?

I've noticed the few attempts I've made to do this have turned out somewhat underbaked following the original recipe parameters of temperature and length of bake. Thank you for the help.

asked by Kristan McMahon 4 months ago

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added 4 months ago

You might want to use an oven thermometer to see if your oven is calibrated properly. There is no reason using a different milk should affect the temperature or baking time you need.

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