Recipe uses 1/2 $ 1/2 plus 2% milk in equal parts. Is that whole milk?
I'm trying a recipe for a cornbread bake. The milk is mixed with egg and poured over the cornbread. Likely it is forgiving, but I only have Heavy Whipping cream, Organic whole milk and.2% milk. My brain is fuzzy this morning so I'd appreciate help figuring out what to use.
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